Ooni Koda vs. Gozney Roccbox - which pizza oven wins?

(Image credit: Ooni/Gozney)

When testing the best outdoor pizza ovens, 2 units were existent standouts: the Ooni Koda 16 and the Gozney Roccbox. Each were propane-powered, highly constructive, easy to set upwardly and relatively portable. Just when it comes to the very all-time outdoor pizza oven, which one makes the nearly marvelous margherita? Which is the champion of char? Which one…okay, we'll stop.

If you're considering an outdoor pizza oven for a gift or a domicile improvement investment for 2022, nosotros decided to exercise a deep dive into the two ovens, to see which one is truly the upper crust of outdoor pizza ovens. We're basing this on five criteria: price, setup, design, cooking functioning and portability. Hither's how the Ooni Koda sixteen and Gozney Roccbox stack up.

Ooni Koda vs. Gozney Roccbox: Price

The Ooni Koda 16 is more expensive, clocking in at $599 compared to the Gozney Roccbox's $499. In addition, the Gozney Roccbox includes a stainless steel pizza peel with the oven; with Ooni, y'all have to buy the stainless steel peels separately ($35). And since the Ooni Koda doesn't accept a congenital-in thermometer, nosotros'd also recommend shelling out $39.99 for the brand's infrared thermometer.

Should y'all choose to go with a smaller, 12-inch Koda, you'll only exist spending $399, but you'll all the same have to pay for a peel and thermometer. So, in this particular category, the Roccbox rocks for including the bells and whistles in its $499 toll tag.

Winner: Gozney Roccbox

Ooni Koda vs. Gozney Roccbox: Setup

Both the Ooni Koda 16 and the Gozney Roccbox have incredibly minimal setup. With the Ooni Koda, all you just accept to do is unfold its iii carbon steel legs and slide the cordierite pizza rock into the oven, which only takes a couple of seconds. The Gozney Roccbox'south pizza stone is already secured within the oven, but the gas tank needs to exist attached at the dorsum. Since the process takes merely slightly longer, the Ooni Koda wins on the setup front.

Winner: Ooni Koda 16

Ooni Koda vs. Gozney Roccbox: Blueprint

Compared to many other outdoor pizza oven models on the marketplace, the Ooni Koda sixteen and Gozney Roccbox both alive in the category of sleek, modern housewares. The Ooni Koda is certainly pleasant to look at, with its black, double-coated carbon steel trounce. That said, the overall design of the Roccbox is more bonny, with its long, dome-shaped oven, perforated stainless-steel legs, and arched oven oral cavity. In addition, the Roccbox has some other features that combine class and function, such equally colorful piece of cake-to-read thermometer and an outer silicone blanket that stays cooler to the bear upon. The blanket likewise comes in two colors — greyness and olive — which allows consumers to customize their ovens.

Winner: Gozney Roccbox

Ooni Koda vs. Gozney Roccbox: Cooking Performance

Both the Ooni Koda 16 and Gozney Roccbox work past hooking upwards to a propane tank, and both ovens have an exposed flame that cooks pizzas in a matter of minutes. Even so, the Ooni Koda's heat source is an L-shaped flame at the dorsum of the oven, while the Gozney Roccbox's heat comes from a flame at the back of the oven that rolls through the top of the dome-shaped interior. Both have the capability of reaching up to 950 degrees F, and heat up to the desired cooking temperature for pizza (700 to 800 degrees) in 20-30 minutes.

We found that the Ooni Koda'south Fifty-shaped flame cooked pies more evenly and required less turning than the Gozney Roccbox — plus, its larger cooking area means y'all could make bigger pizzas, should you and then desire. Both ovens were able to turn out beautifully charred, evenly cooked pizzas in simply ii-3 minutes, just the Ooni's L-shaped flame gives it the e'er-so-slightest edge.

Winner: Ooni Koda xvi

Ooni Koda vs. Gozney Roccbox: Portability

Today'southward outdoor pizza ovens are designed to be more than lightweight and portable than their more traditional, freestanding counterparts (imagine building a wood-fired oven in your backyard). Both of these ovens clock in at under 45 pounds: The Ooni Koda sixteen is simply over 40 pounds, while the Gozney Roccbox is 44 pounds. Given its flatter shape and lighter weight, we're naming the Ooni Koda the champ on this one.

Winner: Ooni Koda sixteen

Ooni Koda sixteen x Gozney Roccbox: Overall Winner

Make no error; both the Ooni Koda 15 and the Gozney Roccbox make astonishing pizzas, are easy to apply and look great. Picking a winner came down to the smallest of factors. Based on the five criteria above — cost, setup, design, cooking performance, and portability — the Ooni Koda 16 is our top option for outdoor pizza ovens. Yet, it is more expensive than the Gozney Roccbox, and you'll need to buy a few accessories, which drives the cost up further. Should you lot want a smaller, less expensive oven, Ooni besides makes a 12-inch version of the Koda; you'll nonetheless need to buy a pizza peel, but the overall cost will be about the aforementioned as the Roccbox.

Karen Palmer has been writing nearly nutrient and dining for more than than fifteen years, covering everything from restaurants and chefs to recipes and, at present, outdoor pizza ovens. Her obsession with all things pizza started when the New Jersey native lived in Milan, Italy for a few years equally a child, and it continued well into adulthood. A self-described pizza connoisseur, Karen started a French staff of life pizza popular-up in Los Angeles called Hurting Pizza. When the Boston Higher and culinary school grad isn't writing about food, you'll observe her hopping a flight at LAX, taking a trip the light fantastic toe HIIT class, or enjoying a pie at i of her favorite local pizzerias.

Source: https://www.tomsguide.com/face-off/ooni-koda-vs-gozney-roccbox

Posted by: quillenthiss1948.blogspot.com

Ooni Koda vs. Gozney Roccbox - which pizza oven wins?